Food safety and High quality Pasteurized Whole Egg Powder (WEP), Pasteurized Fermented Egg yolk Powder (EYP-F), Pasteurized Egg yolk Powder (EYP), Pasteurized Gel Forming Egg White Powder (EWP-GF), Pasteurized Fermented High Whipped Egg White Powder (EWP-HW) from the manufacturer. A storage-stable product, it is produced by drying the protein and yolk. Shelf life: at a temperature of + 20ºС - 6 months, at a temperature of + 2ºС - 24 months.
Origin: of UA only.
Quality: HACCP, ISO, FSSC2200, BRC, Halal
Packing: blue polybag in a carton box 20 kg net.
Minimum Order Quantity: 2 sea container 40`
Total Quantity: up to 350-12000 MT per year.
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